Ports Cafe Date Night Menu
January 16, 2019
Choose one dish from each course.
Wedge Salad – iceberg, buttermilk blue dressing, bacon, soft boiled egg, tomato
Poutine – wild mushroom gravy, fried gnocchi, cheddar cheese curds
Steak Bites – portobello, gorgonzola, horseradish cream
Steak Frites – NY strip, house cut curly fries, gorgonzola cream
Pork Tenderloin – herb-crusted, roasted sweet potato-brussels sprouts hash, maple au jus
Faroe Island Salmon – pan-roasted, potato-scallion pancake, asparagus
Brown Butter Cake – candied pecans, salted caramel
Napoleon – phyllo crips, lemon curd, berries
$30 per person, tax and gratuity not included.
BYOB (no corkage fee) or choose a bottle from our $20 wine list.
Gluten free and vegetarian options available.