Ports Cafe Date Night Menu
March 20, 2019
Choose one dish from each course.
Mussels – garlic, roma tomato, white wine steamed, house focaccia
Grilled Flatbread – roasted tomato, pepperoni, mozzarella, basil
Antipasto – prosciutto, marinated & grilled peppers, artichokes, olives, blistered tomato
Steak Pizzaiola – roasted peppers, sausage, vermouth
Veal Parmesan – hand cut house pappardelle, sharp provolone, mozzarella
Stuffed Shrimp – wilted spinach, pine nuts, artichoke risotto
Ricotta Cheesecake – amaretto, almonds
Espresso Cake – buttercream, chocolate ganache
$30 per person, tax and gratuity not included.
BYOB (no corkage fee) or choose a bottle from our $20 wine list.
Gluten free and vegetarian options available.