Ports Cafe Date Night Menu

March 20, 2019

Choose one dish from each course.

First Course

Mussels – garlic, roma tomato, white wine steamed, house focaccia

Grilled Flatbread – roasted tomato, pepperoni, mozzarella, basil

Antipasto – prosciutto, marinated & grilled peppers, artichokes, olives, blistered tomato

Second Course

Steak Pizzaiola – roasted peppers, sausage, vermouth

Veal Parmesan –  hand cut house pappardelle, sharp provolone, mozzarella

Stuffed Shrimp – wilted spinach, pine nuts, artichoke risotto

Third Course

Ricotta Cheesecake – amaretto, almonds

Espresso Cake – buttercream, chocolate ganache

$30 per person, tax and gratuity not included.
BYOB (no corkage fee) or choose a bottle from our $20 wine list.

Gluten free and vegetarian options available.