Signature Menu
Our Signature Menu is always available and includes something for everyone.
greens & things
($7.00 – $12.00)
| house salad mixed seasonal greens, chickpeas, cucumber, carrots, red onion, with garlic herb croutons. |
| winter night salad mixed greens with sliced Empire apples, spiced walnuts, craisins, red onions, crumbled gorgonzola with raspberry vinaigrette. |
| house salad mixed seasonal greens, chickpeas, cucumber, carrots, red onion, with garlic herb croutons. |
| winter night salad mixed greens with sliced Empire apples, spiced walnuts, craisins, red onions, crumbled gorgonzola with raspberry vinaigrette. |
| bella greens mixed greens, roasted portabellas, sun-dried tomatoes, goat cheese and toasted pine nuts tossed in a balsamic vinaigrette. |
| caesar salad crisp romaine lettuce, shaved parmesan, garlic herb croutons and house made caesar dressing. |
| soup of the day cup or bowl. |
friends & family
($12.00 – $16.00)
| baked brie in a puff pastry, daily fresh made toppings. |
| mussels garlic, white wine steamed, house focaccia. |
| calamari-shrimp fry cornmeal dipped served with a lemon-garlic aioli. |
| south Baltimore shrimp boil we spice ’em, steam ’em & you peel ’em! ½ lb. or full lb. |
| bang bang shrimp lettuce cups, sriracha aioli, house pickles. |
| house potato chips blue cheese fondue, crispy bacon, scallions. |
entrées
($20.00 – $43.00)
| delmonico ribeye steak seasoned with fresh minced garlic and cracked peppercorns, topped with herbed butter and cabernet-mushroom au jus, choice of potato. |
| lamb chops rosemary-thyme marinade, finished with roasted onion au jus |
| cafe fajitas loaded with fresh salsa, guacamole, sour cream, refried beans, melted cheese, Mexican rice. served with your choice of: adobo chicken / ancho steak / margarita cilantro shrimp / mixed veg |
| atlantic salmon filet house spice blend rub, char-grilled, sautéed spinach-onion chutney, basmati rice |
| tandoori chicken almond-onion curry over basmati rice and grilled pitas. *v/gf available |
| chicken & shrimp in a Thai peanut sauce, with roasted peanuts, fresh basil over linguine *v/gf available |
| cheese ravioli in a pesto cream sauce, portabella mushrooms, and garlic bread |
| shrimp sauté with feta, pine nuts, tomatoes, baby spinach, artichokes, and white wine, served over linguine *v/gf available |
| short-rib gnocchi 10-hour tomato-red wine braised short rib ragout, house ricotta gnocchi, grilled focaccia |
| penne & house meatballs topped with herbed ricotta, melted mozzarella, house sauce, served with garlic focaccia |
| house smoked Carolina spare ribs with honey corn bread, buttermilk slaw and choice of potato ½ rack (6-7 ribs) or whole rack (13-14 ribs) |
desserts
($9 – $10)
| hot fudge sundae ben & jerry’s vanilla ice cream, home-made fudge, chopped nuts, whipped cream and a cherry |
| ports coffee olé ben & jerry’s coffee buzz buzz ice cream, O’Mara’s Irish Cream, a splash of chocolate, and whipped cream |
| crème brûlée vanilla or seasonal |
| chocolate fudge torte dark chocolate ganache, raspberry coulis |