Signature Menu

greens & things

house salad mixed seasonal greens, chickpeas, cucumber, carrots, red onion, with garlic herb croutons   6.5.  with entrée   5.

winter night salad mixed greens with sliced Empire apples, spiced walnuts, craisins,  red onions, crumbled gorgonzola with raspberry vinaigrette  10.

bella greens mixed greens, roasted portabellas, sun-dried tomatoes, goat cheese and toasted pine nuts tossed in a balsamic vinaigrette  10.

caesar salad crisp romaine lettuce, shaved parmesan, garlic herb croutons and house made caesar dressing  9.  with grilled chicken  15.

soup of the day   cup  4.    bowl  6.



friends & family

baked brie in a puff pastry, daily fresh made toppings  12.

mussels garlic, white wine steamed, house focaccia  12.

seasonal house ravioli daily preparation, seasonal ingredients  12.

calamari-shrimp fry cornmeal dipped served with a lemon-garlic aioli   12.

south Baltimore shrimp boil we spice ’em, steam ’em & you peel ’em with garlic butter or cocktail sauce
½ lb.  16.  or  full lb.  28.

bang bang shrimp lettuce cups, sriracha aioli, house pickles  12.

house potato chips blue cheese fondue, crispy bacon, scallions  9.


Delmonico ribeye with a side of sea scallops

delmonico ribeye steak seasoned with fresh minced garlic and cracked peppercorns, topped with herbed butter and cabernet-mushroom au jus, choice of potato   36.

lamb chops rosemary-thyme marinade, finished with roasted onion au jus  36.

flank steak & scallops brown sugar bourbon reduction, garlic-parsley butter   32.

cafe fajitas loaded with fresh salsa, guacamole, sour cream, refried beans, melted cheese, Mexican rice. served with your choice of: adobo chicken / ancho steak / margarita cilantro shrimp / mixed veg / house mix   19.

atlantic salmon filet house spice blend rub, char-grilled,  sautéed spinach-onion chutney, basmati rice 25.

tandoori chicken almond-onion curry over basmati rice and grilled pitas. v/gf available   22.

chicken & shrimp in a Thai peanut sauce, with roasted peanuts, fresh basil over linguine  v/gf available   22.

cheese ravioli in a pesto cream sauce, portabella mushrooms, and garlic bread   18.

shrimp sauté with feta, pine nuts, tomatoes, baby spinach, artichokes, and white wine, served over linguine   22.

gnocchi 10-hour tomato-red wine braised short rib ragout, house ricotta gnocchi, grilled focaccia  26.

penne & house meatballs topped with herbed ricotta, melted mozzarella, house sauce, served with garlic focaccia    20.

house smoked Carolina spare ribs with honey corn bread, buttermilk slaw and choice of potato
½ rack (6-7 ribs)  20.     whole rack (13-14 ribs) 32.

add a mixed greens house salad to entree   5.
substitute additional sautéed vegetable for potato choice  3.


garlic-rosemary french fries   6.
green onion sour cream smashed potato   4.
sweet potato fries   5.
fresh sautéed vegetables   6.
house sourdough loaf with roasted garlic butter   6.                                                                                                                                                                                


chocolate fudge torte, raspberry sauce

hot fudge sundae ben & jerry’s vanilla ice cream, home-made fudge, chopped nuts, whipped cream and a cherry   8.

ports coffee olé ben & jerry’s coffee buzz buzz ice cream, O’Mara’s Irish Cream, a splash of chocolate, and whipped cream   8.

crème brûlée vanilla or seasonal     8.

chocolate fudge torte dark chocolate ganache, raspberry coulis    8.