Menu
greens & things |
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| house salad mixed seasonal greens, chickpeas, cucumber, carrots, red onion, with garlic herb croutons 6.5 |
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| bella greens mixed greens, roasted portabellas, sun-dried tomatoes, goat cheese and toasted pine nuts tossed in a balsamic vinaigrette 10 | ||
| caesar salad crisp romaine lettuce, shaved parmesan, garlic herb croutons and house made caesar dressing 10 with grilled chicken 16 |
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| winter night salad mixed greens with sliced Empire apples, spiced walnuts, craisins, red onions, crumbled gorgonzola with raspberry vinaigrette 10 | ||
| soup of the day cup 4 bowl 6 | ||
caesar salad
friends & family |
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| baked brie in a puff pastry, daily fresh made toppings 12 |
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| mussels garlic, white wine steamed, house focaccia 14 | ||
| calamari-shrimp fry cornmeal dipped served with a lemon-garlic aioli 14 | ||
| south Baltimore shrimp boil spicy, steamed, peal and eat – with with garlic butter or cocktail sauce. ½ lb. 16 or full lb. 28 | ||
| bang bang shrimp lettuce cups, sriracha aioli, house pickles 14 | ||
| house potato chips blue cheese fondue, crispy bacon, scallions 10 | ||
calamari-shrimp fry
entrées |
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delmonico ribeye steak garlic and peppercorn rub, herbed butter, mushroom au jus, served with choice of potato 39
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lamb chops rosemary-thyme marinade, roasted onion au jus, choice of potato 38
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cafe fajitas fresh salsa, guac, cheese, refried beans, mexican rice, with your choice:
chicken / steak / shrimp / veg / house mix 20 |
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atlantic salmon filet house spice rub, sautéed spinach-onion chutney, basmati rice 27
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tandoori chicken almond-onion curry, basmati rice, grilled pitas 25*
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chicken & shrimp in a Thai peanut sauce, roasted peanuts, fresh basil, linguine 25 *
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shrimp sauté with feta, pine nuts, tomatoes, baby spinach, artichokes, white wine, linguine 25
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cheese ravioli in a pesto cream sauce, portabella mushrooms, and garlic bread 19
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 spare ribs |
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short rib gnocchi roasted tomato-cabernet braised short rib ragout, house ricotta gnocchi, grilled focaccia 27
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penne & house meatballs topped with ricotta, mozzarella, house sauce, garlic focaccia 19
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house smoked carolina spare ribs corn bread, buttermilk slaw and choice of potato 1⁄2 rack 20 / whole rack 32
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– add a mixed greens house salad to entree 5
– substitute additional sautéed vegetable for potato choice 3 |
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* vegan /gluten free options available
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sides |
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garlic-rosemary french fries 6
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| green onion sour cream smashed potato 4 | ||
| sweet potato fries 6 | ||
| fresh sautéed vegetables 6 | ||
| house sourdough loaf with roasted garlic butter 6 | ||
tandoori chicken
sourdough bread
desserts |
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| hot fudge sundae ben & jerry’s vanilla ice cream, home-made fudge, chopped nuts, whipped cream and a cherry 8 |
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| ports coffee olé ben & jerry’s coffee buzz buzz ice cream, O’Mara’s Irish Cream, a splash of chocolate, and whipped cream 8 | ||
| crème brûlée vanilla or seasonal 8 | ||
| chocolate fudge torte dark chocolate ganache, raspberry coulis 8 | ||
chocolate fudge torte