Signature Menu

Our Signature Menu is always available and includes something for everyone.

greens & things
($7.00 – $12.00)

Bella Greens
house salad mixed seasonal greens, chickpeas, cucumber, carrots, red onion, with garlic herb croutons.
winter night salad mixed greens with sliced Empire apples, spiced walnuts, craisins, red onions, crumbled gorgonzola with raspberry vinaigrette.
house salad mixed seasonal greens, chickpeas, cucumber, carrots, red onion, with garlic herb croutons.
winter night salad mixed greens with sliced Empire apples, spiced walnuts, craisins, red onions, crumbled gorgonzola with raspberry vinaigrette.
bella greens mixed greens, roasted portabellas, sun-dried tomatoes, goat cheese and toasted pine nuts tossed in a balsamic vinaigrette.
caesar salad crisp romaine lettuce, shaved parmesan, garlic herb croutons and house made caesar dressing.
soup of the day cup or  bowl.

 


friends & family
($12.00 – $16.00)

Steamed Mussels
baked brie in a puff pastry, daily fresh made toppings.
mussels garlic, white wine steamed, house focaccia.
calamari-shrimp fry cornmeal dipped served with a lemon-garlic aioli.
south Baltimore shrimp boil we spice ’em, steam ’em & you peel ’em!  ½ lb.  or  full lb.
bang bang shrimp lettuce cups, sriracha aioli, house pickles.
house potato chips blue cheese fondue, crispy bacon, scallions.

 

 

 

 

entrées
($20.00 – $43.00)

Short-rib Gnocchi
delmonico ribeye steak seasoned with fresh minced garlic and cracked peppercorns, topped with herbed butter and cabernet-mushroom au jus, choice of potato.
lamb chops rosemary-thyme marinade, finished with roasted onion au jus
cafe fajitas loaded with fresh salsa, guacamole, sour cream, refried beans, melted cheese, Mexican rice. served with your choice of: adobo chicken / ancho steak / margarita cilantro shrimp / mixed veg
atlantic salmon filet house spice blend rub, char-grilled,  sautéed spinach-onion chutney, basmati rice
tandoori chicken almond-onion curry over basmati rice and grilled pitas. *v/gf available
chicken & shrimp in a Thai peanut sauce, with roasted peanuts, fresh basil over linguine  *v/gf available
cheese ravioli in a pesto cream sauce, portabella mushrooms, and garlic bread
shrimp sauté with feta, pine nuts, tomatoes, baby spinach, artichokes, and white wine, served over linguine *v/gf available
short-rib gnocchi 10-hour tomato-red wine braised short rib ragout, house ricotta gnocchi, grilled focaccia
penne & house meatballs topped with herbed ricotta, melted mozzarella, house sauce, served with garlic focaccia
house smoked Carolina spare ribs with honey corn bread, buttermilk slaw and choice of potato ½ rack (6-7 ribs) or  whole rack (13-14 ribs) 


desserts
($9 – $10)

Crème Brûlée
hot fudge sundae ben & jerry’s vanilla ice cream, home-made fudge, chopped nuts, whipped cream and a cherry
ports coffee olé ben & jerry’s coffee buzz buzz ice cream, O’Mara’s Irish Cream, a splash of chocolate, and whipped cream
crème brûlée vanilla or seasonal
chocolate fudge torte dark chocolate ganache, raspberry coulis

 

 

 

 

 

 

Download/Print Menu