Signature Menu
greens & things
house salad mixed seasonal greens, chickpeas, cucumber, carrots, red onion, with garlic herb croutons 6.5. with entrée 5.
winter night salad mixed greens with sliced Empire apples, spiced walnuts, craisins, red onions, crumbled gorgonzola with raspberry vinaigrette 10.
bella greens mixed greens, roasted portabellas, sun-dried tomatoes, goat cheese and toasted pine nuts tossed in a balsamic vinaigrette 10.
caesar salad crisp romaine lettuce, shaved parmesan, garlic herb croutons and house made caesar dressing 9. with grilled chicken 15.
soup of the day cup 4. bowl 6.
friends & family
baked brie in a puff pastry, daily fresh made toppings 12.
mussels garlic, white wine steamed, house focaccia 12.
seasonal house ravioli daily preparation, seasonal ingredients 12.
chips n’ salsa corn tortilla chips, fresh pico de gallo 4.
calamari-shrimp fry cornmeal dipped served with a lemon-garlic aioli 12.
south Baltimore shrimp boil we spice ’em, steam ’em & you peel ’em with garlic butter or cocktail sauce
½ lb. 16. or full lb. 28.
bang bang shrimp lettuce cups, sriracha aioli, house pickles 12.
house potato chips blue cheese fondue, crispy bacon, scallions 9.
entrées
delmonico ribeye steak seasoned with fresh minced garlic and cracked peppercorns, topped with herbed butter and cabernet-mushroom au jus, choice of potato 36.
lamb chops rosemary-thyme marinade, finished with roasted onion au jus 36.
flank steak & scallops brown sugar bourbon reduction, garlic-parsley butter 32.
cafe fajitas loaded with fresh salsa, guacamole, sour cream, refried beans, melted cheese, Mexican rice. served with your choice of: adobo chicken / ancho steak / margarita cilantro shrimp / mixed veg / house mix 19.
atlantic salmon filet house spice blend rub, char-grilled, sautéed spinach-onion chutney, basmati rice 24.
tandoori chicken almond-onion curry over basmati rice and grilled pitas. v/gf available 22.
chicken & shrimp in a Thai peanut sauce, with roasted peanuts, fresh basil over linguine v/gf available 20.
cheese ravioli in a pesto cream sauce, portabella mushrooms, and garlic bread 18.
shrimp sauté with feta, pine nuts, tomatoes, baby spinach, artichokes, and white wine, served over linguine 22.
gnocchi 10-hour tomato-red wine braised short rib ragout, house ricotta gnocchi, grilled focaccia 26.
penne & house meatballs topped with herbed ricotta, melted mozzarella, house sauce, served with garlic focaccia 18.
house smoked Carolina spare ribs with honey corn bread, buttermilk slaw and choice of potato
½ rack (6-7 ribs) 18. whole rack (13-14 ribs) 29.
add a mixed greens house salad to entree 5.
substitute additional sautéed vegetable for potato choice 3.
sides
garlic-rosemary french fries 6.
green onion sour cream smashed potato 4.
sweet potato fries 5.
fresh sautéed vegetables 6.
house sourdough loaf with roasted garlic butter 6.
desserts
hot fudge sundae ben & jerry’s vanilla ice cream, home-made fudge, chopped nuts, whipped cream and a cherry 8.
ports coffee olé ben & jerry’s coffee buzz buzz ice cream, O’Mara’s Irish Cream, a splash of chocolate, and whipped cream 8.
crème brûlée vanilla or seasonal 7.
chocolate fudge torte dark chocolate ganache, raspberry coulis 7.